Menu samples

STARTERS

Beetroot stained gravalax, cucumber linguine and a mustard and dill dressing

Roasted red pepper and prosuttio soup topped with garlic/herb sippets (V)

Warm crispy bacon and black pudding salad served with mixed leaves and rich raspberry vinaigrette

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Roasted vegetable, sun dried tomato and mozzarella tartlet (V)

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Thai style crab cakes, roasted limes and sweet chilli/ginger marmalade

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Italian tomato and herb marinated pork served on skewers and char grilled

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Duck and truffle pate served with warm brioche and red onion chutney

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Tiger prawns in a soy, sesame and lemon marinade served on a noodle salad and hoi sin

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Homemade leek and gruyere in short crust tartlet (V)

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Smoked chicken caeser salad with anchovies parmesan and crispy bacon

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Smoked salmon and spinach roulade with warm toast

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Spicy chorizo and Italian marinated chicken served on a cherry tomato and rocket salad

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Fresh medley of fish and shellfish accompanied with a lemon and dill dressing

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Trio of melon laced with a peach schnapps (v)

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Butternut squash and cumin soup drizzled with red pepper oil (V)

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CANAPE’ MENU

Season’s deli can offer first class catering with exceptional service. The following menu will be served by our waiting staff that will be more than happy to serve you drinks and offer the delights that have been made by our chef.

Below is a menu idea for your wedding or company launch, we can also provide champagne table cloths and glass hire.

King prawns in breadcrumbs served with a ginger and sweet chilli glaze

Spicy chicken on mini poppadoms

Marinated pork kofte skewers

Thai style crab cakes

Sun dried tomato and mozzarella wraps

Red pepper and goats cheese brushetta

Smoked chicken and mango bouches

Smoked salmon, cream cheese and caviar blinis

Sweet cured bacon wrapped around pan fried prunes

Mini Yorkshires with roast beef and horseradish

Mediterranean ravioli sun dried tomato and basil

Fresh Asparagus spears with lemon mayonnaise

Brioche topped with brie and cranberry

Scone pastry bites topped with spinach red pepper and Italian cheese

Brie and caramelised onion tartlets

Walnut and gorgonzola ravioli

Spinach and ricotta tortellini with sun dried tomato

Vegetarian spring rolls with sweet chilli dip

Baby mozzarella and cherry tomato skewers fresh pesto

Crispy bacon and avocado bites

Duck and hoi sin spring rolls

Duck and truffle parfait with onion chutney

Spicy chicken wings

Parma ham and melon skewers

Mini red onion tarte tatin

Creamed leek and gruyere tartlets

Crab chilli and lime cos lettuce bites

Smoked duck with a redcurrant and balsamic glaze

Mango and tomato wontons

Mini camembert with caramelised onion chutney

Brie and cranberry wontons